How to make it

  • Combine orange juice , cherries or cranberries in a small bowl.
  • Let stand for 15 minutes.
  • Combine wheat berries, apple and pecans in a large bowl; stir gently.
  • Drain the cranberries, reserving the juice.
  • Stir the cranberries into the wheat berry mixture.
  • Whisk the reserved orange juice, vinegar and oil in a small bowl until combined.
  • Season with salt and pepper.
  • Pour over the salad and stir gently to coat.
  • Refrigerate for at least 30 minutes to allow the flavors to combine.
  • Serve cold or at room temperature.
  • Tip: To toast pecan halves, spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.

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