ROASTED CLAMS 1896
From peetabear 14 years ago
- - to make
- Serves 0
this is an old recipe is from the Boston Cooking-School Cook Book, 1896.
Ingredients
- roasted clams are served at Clam Bakes. shopping list
- clams are washed in sea-water, placed on stones which have been previously heated by burning wood on them, ashes removed, and stones sprinkled with thin layer of seaweed. shopping list
- clams are piled on stones, covered with seaweed, and a piece of canvas thrown over them to retain the steam. shopping list
How to make it
- roast until the clams are open
People Who Like This Dish 3
- victoriaregina USA, VA
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- mbeards2 Omaha, NE
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 3 people-
This is what we are having this weekend for my girlfriends birthday except I am doing outside on a propane burner. Clams, mussels, prawns and crabs along with corn and red potatoes. Yum, can't wait!
I have had clams done your way at a beach pa...more
valinkenmore
in Malott loved it
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YES! Delicious. Thanks and a 5
victoriaregina
in USA loved it
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