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Lentil and Asparagus Soup Recipe

Ingredients

How to make it

  • First you need to set your oven on 450 degrees.
  • Now you need to snip the head of the garlic off and then put the garlic in a regular bowl of water.
  • Next you will pour 2 tbsp. of olive oil over garlic, with basil.
  • Cover the garlic on a baking sheet, and put in oven.
  • Now you will cut the peppers in 1/2 and pull out seeds.
  • Then you will drizzle with olive oil with 1 tbsp. of oil on the baking sheet.
  • Let the garlic and pepper cook in the preheated over aprox. 20-40 min.
  • Take this out of oven and let cool.
  • Next you want to remove skins of pepper and chop with large knife.
  • Now you want to mash the garlic with large knife and mash garlic into a paste.
  • Then you want to mix your lentils and broth in a large pot over medium flame.
  • Your going to want to let this boil and then lower your flame to low. for round 40 min. just until lentils are done.
  • now you can stir in the garlic paste, the bell peppers, the carrots, onion, asparagus, peas in lentil mixture.
  • If you need more liquid, you can add more broth.
  • Now you are going to sugar, marmalad, curry powder, saffron, and salt.
  • You are going to want to let this simmer for approx. 40 min. or until the veggies are tender.
  • Ladle up and serve!

Reviews & Comments 2

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  • tinam 17 years ago
    I love lentils and with orange marmalade - what a distinctive touch! I'll be trying this one! Thx.
    Was this review helpful? Yes Flag
  • psy333che 17 years ago
    love this combo
    Was this review helpful? Yes Flag

The Cook

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