Hot Pepper Sesame Peanuts
From chefmeow 14 years ago
- 20 minutes to make
- Serves 8
These are easy to make and can be made and stored for long periods of time. I try to make up a double batch of these when we have our game board or card parties. Always a hit. You can mae them as hot or as mild as you want based on the amount of pepper used. Read more Enjoy See less
Ingredients
- 2 cups lightly toasted shelled peanuts shopping list
- 2 teaspoons toasted sesame oil shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/2 teaspoon red pepper flakes shopping list
- 1 teaspoon chili powder shopping list
- 2 teaspoons kosher salt shopping list
How to make it
- Preheat oven to 250 then line a baking sheet with parchment paper.
- Combine peanuts, oil, garlic powder, ginger, pepper flakes and chili powder.
- Toss until nuts are well coated then transfer nuts to prepared sheet and arrange in single layer.
- Place in oven and bake 10 minutes then remove from oven and immediately loosen nuts.
- Sprinkle evenly with salt and set aside to cool at least 1 hour before serving.
People Who Like This Dish 3
- bear Penzance, GB
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- rosiek Waterloo, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
great post high5
momo_55grandma
in Mountianview loved it
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mmmm spicy peanuts....doing this next weekend for party nibbles, might work with canned chickpeas(garbanzo's) if toasted lower & longer, I have done them in a pan of deep oil finishing with salt & garam massala, beware of using curry powder, it needs...more
bear
in Penzance loved it
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