Recipe

Biscuit Topped Italian Casserole Recipe

	Gigilovescats2 / All my dishes 2 years, 6 months ago This was a recipe from a Pillsbury Bake-off years ago. Still a good recipe. Enjoy! Prep:10m Cook:25m Servings:6	Gigilovesca
	italian tomato

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Ingredients

1 lb Ground beef

1/2 c. chopped onion

3/4 c. water

1/4 tsp pepper

1 (8 oz) can tomato sauce

1 (6 oz) can tomato paste

1 ( 9 oz) pkg. Green Giant Harvest Fresh Frozen Mixed vegatables, thawed.

2 c. shredded mozzarella cheese

1 can Hungry Jack Refrigerated Buttermilk Biscuits

1 Tbsp melted margarine or butter

1/2 tsp dried oregano leaves, crushed

Directions

Heat oven to 375.

Grease 12 x 8 in (2 qt) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato sauce and tomato paste: simmer for 15 min. stirring occasionally.

Remove from heat; stir in vegetables and 1 1/2 c. cheese. Spoon mixture into greased baking dish.

Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine, sprinkle with oregano. \\

Bake at 375 for 22 to 27 minutes or until biscuits are golden brown.

Six to eight servings

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