Exotic Zatar Chicken
From midgelet 14 years ago
- 45 minutes to make
- Serves 4
Exotic, middle eastern flavor and recipe for zatar, a middle easterm popular spice blend made of ground up herbs and spices.Zatar is fabulous to flavor salad dressing, topping breads, vegetables such as tomatoes, cucumbers, mixed into thick yoghurt for dips and spreads or whatever you wanted this exotic spice blend used for
Ingredients
- 1, 3 to 4 lb chicken cut up shopping list
- olive oil shopping list
- Basic Za'tar : shopping list
- 1/2 cup dried hyssop (or thyme) shopping list
- 1/4 cup sumac shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup chopped parsley shopping list
- 2 tablespoons toasted sesame seeds shopping list
- Other additions: cumin, corriander, mint, fennel, fenugreek, parsley, oregano, dried lemon peel shopping list
How to make it
- Cut up chicken
- coat in olive oil and then in spices.
- Place in ziplock bag and marinate several hours over overnight
- Remove from bag, add more zatar if desired and salt and pepper
- Roast 425F , 40 minutes or done and crisp and golden
- Zatar:
- Preheat the oven to 350° F.
- Put the sesame seeds on a small sheet pan or pie plate and toast for 6 minutes. Combine hyssop or thyme, sumac, salt, parsely, and sesame seeds and grind into a fine powder in a spice mill.
- Store in an airtight container for up to 3 to 4 months.
- Vary herb and spices for other exotic flavors
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