Recipe

Pork Carnitas Recipe

	Pleclare / All my dishes 4 months, 3 weeks ago Delicious Mexican carnitas made with pork. Prep:30m Cook:55m Servings:6	Pleclare
	pork shouldergarlicsaltpepperoilorsange juicemilkcorn tortillascilantro leavesavocadolime wedges

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Fans

dooley

Ingredients

2 lbs boneless pork shoulder,cut in 1" pieces

4 garlic cloves,minced

coarse salt and fresh ground pepper

1Tbs olive oil

1/2c fresh orange juice

1/2c milk

12 corn tortillas

fresh cilantro leaves,thinly sliced onions,diced avocado and lime wedges for serving

Directions

In large dutch oven or heavy pot,combine pork,garlic,and 8 cups water and season with salt and pepper. Cover,bring to a boil. Reduce to simmer and cook,covered until pork is tender,40-45 mins. Drain well

In large non-stick skillet,heat oil over med-high. Add pork,orange juice, and milk and cook,stirring occasionally,until liquid has evaporated and pork is browned,8-12 mins.. Serve carnitas in tortilllas with cilantro,onion and lime wedges.

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