Recipe

Pork Carnitas Recipe


Pork Carnitas Recipe
Delicious Mexican carnitas made with pork.

Pleclare

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Ingredients
  • 2 lbs boneless pork shoulder,cut in 1" pieces
  • 4 garlic cloves,minced
  • coarse salt and fresh ground pepper
  • 1Tbs olive oil
  • 1/2c fresh orange juice
  • 1/2c milk
  • 12 corn tortillas
  • fresh cilantro leaves,thinly sliced onions,diced avocado and lime wedges for serving

Directions
  1. In large dutch oven or heavy pot,combine pork,garlic,and 8 cups water and season with salt and pepper. Cover,bring to a boil. Reduce to simmer and cook,covered until pork is tender,40-45 mins. Drain well
  2. In large non-stick skillet,heat oil over med-high. Add pork,orange juice, and milk and cook,stirring occasionally,until liquid has evaporated and pork is browned,8-12 mins.. Serve carnitas in tortilllas with cilantro,onion and lime wedges.

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Comments


Sounds Delicious! 5! Dooley



Oh, this looks good. Adding it to my menu list for next week.


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