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Salsa Cheesecake Recipe

Ingredients

How to make it

  • Brush bottom and side of 9 inch springform pan with butter.
  • Sprinkle with 1/4 cup breadcrumbs.
  • Beat cream cheese and Roquefort in large mixing bowl until creamy. Add Parmesan cheese and next 3 ingredients beating until blended. Add eggs, one at a time, beating until yellow disappears.
  • Pour mixture into prepared pan.
  • Sprinkle with remaining 1/4 cup bread crumbs.
  • Sprinkle with chopped cilantro and parsley.
  • Bake at 300degrees for 1 hour and 5 minutes or until almost set. Turn off oven.
  • Partially open oven door, and let cheesecake cool in oven for 1 hour. Let cool completely in pan on wire rack.
  • Carefully remove sides of springform pan.
  • Serve at room temperature, or cover and chill thoroughly.
  • Garnish with cilantro if desired. Serve with assorted crackers.
  • This recipe came from CDKitchen.com

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The Cook

lenora Oak Park, MI

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