Ingredients

How to make it

  • In large bowl with a mixer on medium speed beat butter, sugar and vanilla until smooth.
  • Stir in flour then beat until dough comes together.
  • Divide dough into thirds.
  • On floured surface with palms of your hands roll each portion into a 9” long rope 1” thick.
  • Place ropes 3” apart on a buttered baking sheet.
  • Press your finger into dough to make 1/2" indentations at 1” intervals along each rope.
  • Spoon 1/4 teaspoon jam into each indentation.
  • Bake ropes at 350 for 15 minutes then let cool on baking sheet.
  • Place white chocolate in a plastic sandwich bag pushing to one corner.
  • Secure bag just above chocolate with a twist tie.
  • Immerse corner of bag in cup of hot water until chocolate is melted.
  • Dry the bag then with scissors cut off tip of the corner.
  • Squeeze bag to drizzle white chocolate decoratively across ropes.
  • Chill until chocolate is firm to touch about 1 hour then cut each rope diagonally into 12 slices.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    wonderful!
    Was this review helpful? Yes Flag

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