White Chocolate Raspberry Slices
From chefmeow 15 years ago
- 20 minutes to make
- Serves 12
WHITE CHOCOLATE RASPBERRY SLICES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
Ingredients
- 1/2 cup butter at room temperature shopping list
- 1/4 cup granulated sugar shopping list
- 1 teaspoon vanilla shopping list
- 1-1/4 cups flour shopping list
- 1/4 cup raspberry jam shopping list
- 2 ounces white chocolate chopped shopping list
How to make it
- In large bowl with a mixer on medium speed beat butter, sugar and vanilla until smooth.
- Stir in flour then beat until dough comes together.
- Divide dough into thirds.
- On floured surface with palms of your hands roll each portion into a 9” long rope 1” thick.
- Place ropes 3” apart on a buttered baking sheet.
- Press your finger into dough to make 1/2" indentations at 1” intervals along each rope.
- Spoon 1/4 teaspoon jam into each indentation.
- Bake ropes at 350 for 15 minutes then let cool on baking sheet.
- Place white chocolate in a plastic sandwich bag pushing to one corner.
- Secure bag just above chocolate with a twist tie.
- Immerse corner of bag in cup of hot water until chocolate is melted.
- Dry the bag then with scissors cut off tip of the corner.
- Squeeze bag to drizzle white chocolate decoratively across ropes.
- Chill until chocolate is firm to touch about 1 hour then cut each rope diagonally into 12 slices.
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" It was excellent "