Recipe

White Chocolate Lavender Cheesecake Recipe


White Chocolate Lavender Cheesecake Recipe
A sweet chocolate with a slightly floral taste and smell, a departure from the norm. Although a heavy dessert, the lighter flavor can compliment a heavy meal; just serve a bit later than a normal dessert. Really cleanses the palate.

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Ingredients
  • Crust:
  • 2 cups chocolate wafers, crushed
  • 1/4 cup sugar
  • 4 Tbsp butter, softened
  • Filling
  • 1 1/2 pounds Philly cream cheese
  • 3/4 cups sugar
  • 3 large eggs
  • 8 ounces white chocolate(premium), melted and cooled
  • 1/4 to 1/3 cup lavender flowers, chopped fine
  • 1/2 cup heavy cream

Directions
  1. Preheat oven to 350^
  2. Crust: combine crumbs, sugar and butter 'til mixed well
  3. Butter sides and bottom of 10" spring-pan.
  4. Press crumb mixture evenly onto sides and bottom of pan.
  5. Set in fridge.
  6. Filling: Blend cream cheese and sugar until smooth.
  7. Add eggs one at a time.
  8. Fold in chocolate, then lavender.
  9. Add cream and mix thoroughly.
  10. Pour into prepared pan.
  11. Bake at 350^ for 55-65 minutes.
  12. Let cool and refridgerate before serving.

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Comments


Sounds intriguing! I will definitely be trying this one! tHANKS!


Fabulous!


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