Recipe

Drooling Dog Barbecue Roasted Garlic Bleu Cheese Butter Recipe


Drooling Dog Barbecue Roasted Garlic Bleu Cheese Butter Recipe
the name of the recipe is what caught my eye... but then the recipe sounds so good and so easy to make.... the recipe is from the Drooling Dog Barbecue Restaurant, Sacramento, California

Peetabear

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Ingredients
  • 4 heads garlic, peeled
  • 1/4 cup olive oil
  • 1/2 cup butter, at room temperature
  • 1/2 cup bleu cheese

Directions
  1. Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400 degree oven. Roast for one hour, or until soft.
  2. Puree in a blender. Add room temperature butter and bleu cheese, mixing well. Refrigerate.
  3. Use on chicken or salmon before cooking or as a spread for garlic bread.
  4. Can be kept chilled up to two weeks, or frozen for longer term storage.

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Comments


This sounds like something that makes more than just the dog drool. I see it being used as a BBQ white sauce (applied before or after cooking) or dipping sauce ... perhaps served along with a couple other BBQ dipping sauces beside a serving tray of grilled pork or chicken.
I read the title three times then had to click on it and see what it was. :^)


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