Apricot Chicken Salad
From midgelet 14 years agoIngredients
- Dressing: shopping list
- 1 8-ounce package reduced-fat cream cheese shopping list
- 1/2 cup apricot jam shopping list
- 2 Tbs. fresh lime juice from 1 large lime shopping list
- Salad: shopping list
- 6 cups shredded meat from 2 small or 1 very large rotisserie shopping list
- chicken shopping list
- 16 dried apricots (a generous 1/2 cup), cut into small slices shopping list
- 1/2 cup chopped roasted, salted almonds shopping list
- 4 large green onions, thinly sliced shopping list
- 1/4 cup chopped fresh cilantro shopping list
How to make it
- Soften the cream cheese:
- Break it up in a small bowl and microwave on high power for 15 seconds.
- Whisk the jam and lime juice into the softened cheese, then set aside.
- Mix remaining ingredients in a large bowl.
- Add dressing; toss to coat.
- If you make ahead and refrigerate, bring the salad back to room temperature before serving (the cream cheese stiffens the cold
The Rating
Reviewed by 7 people-
great salad yummy too thanks high5
momo_55grandma in Mountianview loved it -
I made this today and it was good, but I would have to say the 1/2 cup apricot jam was a bit overpowering. I think I would cut that in half next time. It was just too sweet and you couldn't taste the chicken.
I used it as a filling in ...morelnbee in Oak Park loved it
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