How to make it

  • Soften the cream cheese:
  • Break it up in a small bowl and microwave on high power for 15 seconds.
  • Whisk the jam and lime juice into the softened cheese, then set aside.
  • Mix remaining ingredients in a large bowl.
  • Add dressing; toss to coat.
  • If you make ahead and refrigerate, bring the salad back to room temperature before serving (the cream cheese stiffens the cold

Reviews & Comments 3

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  • midgelet 9 years ago
    Glad you enjoyed it, and commented. Everyone likes recipes that are easily adaptable as is this one! My family love the recipe as is! Different strokes for differnt folks ( grin )

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    " It was just okay "
    lnbee ate it and said...
    I made this today and it was good, but I would have to say the 1/2 cup apricot jam was a bit overpowering. I think I would cut that in half next time. It was just too sweet and you couldn't taste the chicken.

    I used it as a filling in a tortilla wrap.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great salad yummy too thanks high5
    Was this review helpful? Yes Flag

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