Mexican Chicken Tortilla Soup
From lisamariecr 14 years agoIngredients
- 2 pounds Velveeta cheese shopping list
- 2 cans Rotel tomatoes shopping list
- 1 can pinto beans shopping list
- 1 can black beans shopping list
- 4 cups chicken broth, cut ito bite size pieces shopping list
- 4 cooked chicken breasts shopping list
- 1 package taco seasoning shopping list
- 1 tablespoon butter shopping list
- salt & pepper, to taste shopping list
- green onions (for garnish) shopping list
- sour cream shopping list
- tortilla chips shopping list
How to make it
- Mix all ingredients and cook for 30 minutes over medium heat.
- Top with green onions and sour cream. Serve with tortilla chips.
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