Recipe

Raw Peach Soup Recipe

	Hiddenpoet / All my dishes 2 years, 4 months ago i'm doing the raw foods thing for awhile and this is my adaptation of an old favorite. the prep time is more than just 20 minutes. you can also pour this soup over vanilla ice cream or a slice of angel food cake. it makes for an interesting side at the table too.... More Prep:20m Servings:6	Hiddenpoet
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Ingredients

12 peaches

1 &1/2 cups coconut water

4 cloves

1 teaspoon fresh ginger julienned

2/3 cup raw honey

1 stick of cinnamon broken into fragments

1 & 1/2 cups dry white wine

Directions

whisk the coconut water together with the honey. now add the cinnamon fragments, ginger julienne, cloves and wine. refrigerate overnight or for a few hours.

clean ten peaches and reserve two of them for garnishing the top of the soup. slice and place in the food processor.

strain the liquid mixture.

add this peach puree to the liquid mixture and refrigerate until ready to serve.

before serving, clean and slice the remaining two peaches and decorate the soup.

if you have a leftover coconut you won't do anything else with you may garnish the soup with shredded fresh coconut as well.

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