raw peach soup
From hiddenpoet 17 years ago
- - to make
- Serves 6
i'm doing the raw foods thing for awhile and this is my adaptation of an old favorite. the prep time is more than just 20 minutes. you can also pour this soup over vanilla ice cream or a slice of angel food cake. Read more it makes for an interesting side at the table too. See less
Ingredients
- 12 peaches shopping list
- 1 &1/2 cups coconut water shopping list
- 4 cloves shopping list
- 1 teaspoon fresh ginger julienned shopping list
- 2/3 cup raw honey shopping list
- 1 stick of cinnamon broken into fragments shopping list
- 1 & 1/2 cups dry white wine shopping list
How to make it
- whisk the coconut water together with the honey. now add the cinnamon fragments, ginger julienne, cloves and wine. refrigerate overnight or for a few hours.
- clean ten peaches and reserve two of them for garnishing the top of the soup. slice and place in the food processor.
- strain the liquid mixture.
- add this peach puree to the liquid mixture and refrigerate until ready to serve.
- before serving, clean and slice the remaining two peaches and decorate the soup.
- if you have a leftover coconut you won't do anything else with you may garnish the soup with shredded fresh coconut as well.
The Rating
Reviewed by 1 people-
I love, love, love peaches, what a great soup! This is a high 5 for me, thanks for posting! Cheers! ~Laura ;D
laurakaay
in Oroville loved it
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" It was excellent "