Strawberry Heart Pillows
From lisamariecr 14 years agoIngredients
- 1 sheet frozen puff pastry, thawed shopping list
- 1/3 cup strawberry jam or preserves shopping list
- 1 cup thawed Cool Whip whipped topping, divided shopping list
- 4 large strawberries, each cut into 4 slices shopping list
- 1 (1 ounce) square BAKER'S Semi-Sweet baking chocolate, melted shopping list
How to make it
- Preheat oven to 350 degrees F.
- Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
- Bake 20 min. or until golden brown. Remove to wire racks; cool completely.
- Cut each heart horizontally in half.
- Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice.
- Cover with tops of hearts. Drizzle with chocolate.
- Serve immediately.
- Or, cover and refrigerate up to 1 hour.
People Who Like This Dish 6
- rubyred Edinburgh, GB
- bjrice3 Hanceville, AL
- valinkenmore Malott, WA
- madmommy Wayne, PA
- crazeecndn Edmonton, CA
- angelkisses Lexington, SC
- lisamariecr Hanceville, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
so easy and so pretty! great variation on a traditional shortcake...^5! :)
madmommy in Wayne loved it -
My kind of dessert - easy, beautiful and fun to make. Thanks for the great post and high 5!
valinkenmore in Malott loved it
Reviews & Comments 3
-
All Comments
-
Your Comments