Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
  • Bake 20 min. or until golden brown. Remove to wire racks; cool completely.
  • Cut each heart horizontally in half.
  • Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice.
  • Cover with tops of hearts. Drizzle with chocolate.
  • Serve immediately.
  • Or, cover and refrigerate up to 1 hour.

Reviews & Comments 3

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  • tinacrazy4cookies 14 years ago
    Looks great! Iam thinking about making them in star shapes for the 4th of JULY !!!! THANKS for a easy & fun recipe !
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    " It was excellent "
    valinkenmore ate it and said...
    My kind of dessert - easy, beautiful and fun to make. Thanks for the great post and high 5!
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    " It was excellent "
    madmommy ate it and said...
    so easy and so pretty! great variation on a traditional shortcake...^5! :)
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