Shredded Potato Casserole
From chefmeow 14 years agoIngredients
- 8 medium potatoes washed shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 1/2 cup minced white onion shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- cooking spray shopping list
- 2 cups half-and-half shopping list
How to make it
- Place potatoes with skins on in a large stockpot then fill pot with water to cover potatoes.
- Bring to boiling then reduce heat to medium and cook 15 minutes.
- Drain and let potatoes sit with cover on pot while mixing the other ingredients.
- Preheat oven to 350.
- In large mixing bowl combine cheese, onion, salt and pepper.
- Shred potatoes into bowl and stir gently to combine.
- Spray large casserole dish with cooking spray then transfer potato mixture to dish.
- Pour half-and-half over mixture to cover but do not saturate potatoes with cream.
- Bake 45 minutes or until golden brown and gently crisp on top.
People Who Like This Dish 3
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