Recipe

Bresaola Antipasto Recipe


Bresaola Antipasto Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
5 months, 1 week ago
A very tasty starter of cured dried beef, served thinly sliced and available from any Italian delicatessen.
Prep:5m Servings:4

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Ingredients
  • Bresaola Antipasto
  • Ingredients:
  • 4 ounces Italian bresaola, sliced paper-thin
  • 2 ounces Grana Padano cheese shards
  • 3 tablespoons extra virgin olive oil
  • Juice of 1 lemon
  • Freshly ground black pepper

Directions
  1. Directions:
  2. Arrange the bresaola slices, slightly overlapping, on a large serving platter.
  3. Cover with the Grana Padano cheese shards.
  4. Drizzle with olive oil and lemon juice.
  5. Season with black pepper. Serves 4.

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Comments

quaziefly 5 months, 1 week ago said:
Great post chef. 5 !

momo_55grandma 5 months, 1 week ago said:
Thanks great recipe wondeful flavor

momo_55grandma 5 months, 1 week ago said:
Great recipe wonderful flavors thanks Chef2


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No. of ratings: 3
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