Bresaola Antipasto
From chef2 14 years ago
- - to make
- Serves 4
A very tasty starter of cured dried beef, served thinly sliced and available from any Italian delicatessen.
Ingredients
- Bresaola Antipasto shopping list
- Ingredients: shopping list
- 4 ounces Italian bresaola, sliced paper-thin shopping list
- 2 ounces Grana Padano cheese shards shopping list
- 3 tablespoons extra virgin olive oil shopping list
- juice of 1 lemon shopping list
- Freshly ground black pepper shopping list
How to make it
- Directions:
- Arrange the bresaola slices, slightly overlapping, on a large serving platter.
- Cover with the Grana Padano cheese shards.
- Drizzle with olive oil and lemon juice.
- Season with black pepper. Serves 4.
People Who Like This Dish 5
- rhiannav Nowhere, Us
- momo_55grandma Mountianview, AR
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- chef2 Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Great post chef. 5 !
quaziefly
in ALL POINTS loved it
-
thanks great recipe wondeful flavor
momo_55grandma
in Mountianview loved it
-
great recipe wonderful flavors thanks Chef2
momo_55grandma
in Mountianview loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "