Recipe

Capellini With Parsley Cream Sauce Recipe


Capellini With Parsley Cream Sauce Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
5 months ago
Cappellini are fine-stranded pasta, and do an excellent job of bonding with creamy sauces, in this case one with parsley.
Prep:10m Cook:10m Servings:6

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Ingredients
  • Capellini with Parsley Cream Sauce
  • Ingredients:
  • 14 ounces (340 grams) capellini pasta
  • 1 onion, minced
  • A bunch of parsley, with the prettiest sprigs set aside and the remainder minced
  • 1/2 cup dry white wine
  • 1/3 cup heavy cream
  • Salt & white pepper to taste
  • Grated Parmigiano cheese

Directions
  1. Directions:
  2. Set pasta water to heat, salt it when it reaches a boil and cook the pasta.
  3. Wilt the onion in a pan with a little water and wine, then blend the mixture with the cream and check seasoning.
  4. Heat the cream and add the minced parsley, timing things so you reach this step when the pasta is ready to be drained.
  5. Drain the pasta, stir the sauce into it, garnish with the reserved parsley sprigs and serve with grated Parmigiano cheese on the side.

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Comments

22566 5 months ago said:
Excellent sounding recipe!

Thank-you

Kind Regards


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