Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Capellini with Parsley Cream Sauce Recipe

Ingredients

How to make it

  • Directions:
  • Set pasta water to heat, salt it when it reaches a boil and cook the pasta.
  • Wilt the onion in a pan with a little water and wine, then blend the mixture with the cream and check seasoning.
  • Heat the cream and add the minced parsley, timing things so you reach this step when the pasta is ready to be drained.
  • Drain the pasta, stir the sauce into it, garnish with the reserved parsley sprigs and serve with grated Parmigiano cheese on the side.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 14 years ago
    Excellent sounding recipe!

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

chef2 Las Vegas, NV

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes