Russian Pickled Watermelon
From peetabear 14 years ago
- - to make
- Serves 6
the longest part of this recipe is the waiting for it to pickle.... you may want to make extra for the day to day sampling !!! the recipe is from the Saveur
Ingredients
- 1⁄4 cup kosher salt shopping list
- 1⁄4 cup sugar shopping list
- 1 tbsp. pickling spices shopping list
- 3⁄4 tsp. cayenne,,,or to taste shopping list
- 1⁄2 tsp. distilled white vinegar shopping list
- 8 cloves peeled garlic, smashed shopping list
- 5 ribs celery, coarsely chopped shopping list
- 1⁄2 bunch dill, roots trimmed shopping list
- 1 2-lb. piece watermelon, rind left on, shopping list
- cut into 1"-thick wedges shopping list
How to make it
- 1. In a large nonreactive bowl or pot, stir together salt, sugar, pickling spices, cayenne, vinegar, garlic, celery, dill, and 8 cups water until salt and sugar dissolve. Submerge the watermelon wedges. Cover with plastic wrap and refrigerate for at least 1 week and up to 2 weeks before serving
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