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Potatoes and Franks Recipe

Ingredients

How to make it

  • Peel potatoes and cook whole; slice while warm and set aside.
  • Heat butter in a saucepan; add frankfurters and saute until browned, about 5 minutes.
  • Remove from heat, blend in soup mix and flour.
  • Add water gradually; stir in vinegar, brown sugar, and black pepper.
  • Return to heat; bring to a boil, stir until thickened.
  • Cover and reduce to a simmer and cook 10 minutes.
  • Blend in sour cream, parsley, and celery seed, then fold in potatoes lightly.
  • Heat to serve.
  • Potatoes vary in texture, and while a whole potato will cook in 35 to 40 minutes, the rule has exceptions. In this recipe, if the potatoes are too soft, they will become mushy; time them carefully.

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The Cook

chefwannabeone Prospect Hts, IL

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