Recipe

Potatoes And Franks Recipe

	Chefwannabeone / All my dishes 5 months, 1 week ago This dish combines franks, (hot dogs), and potatos in a delicous sauce. You can use any type of frankfuters you want. I like to use turkey franks but any type you like will do. Prep:45m Cook:20m Servings:4	Chefwannabe
	a comfort food

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lycett

Ingredients

4 cups of sliced cooked potatoes (about 6 medium)

2 tbs butter

1 pound frankfuters, slice diagonally in 1-inch pieces

1 package dry onion soup mix

1 tbs all purpose flour

1 cup water

2 tbs white vinegar

1 tbs brown sugar

1/8 tsp black pepper

1/4 cup dairy sour cream

1 tbs chopped parsley

1/2 tsp celery seed

Directions

Peel potatoes and cook whole; slice while warm and set aside.

Heat butter in a saucepan; add frankfurters and saute until browned, about 5 minutes.

Remove from heat, blend in soup mix and flour.

Add water gradually; stir in vinegar, brown sugar, and black pepper.

Return to heat; bring to a boil, stir until thickened.

Cover and reduce to a simmer and cook 10 minutes.

Blend in sour cream, parsley, and celery seed, then fold in potatoes lightly.

Heat to serve.

Potatoes vary in texture, and while a whole potato will cook in 35 to 40 minutes, the rule has exceptions. In this recipe, if the potatoes are too soft, they will become mushy; time them carefully.

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