Ingredients

How to make it

  • Peel potatoes and cook whole; slice while warm and set aside.
  • Heat butter in a saucepan; add frankfurters and saute until browned, about 5 minutes.
  • Remove from heat, blend in soup mix and flour.
  • Add water gradually; stir in vinegar, brown sugar, and black pepper.
  • Return to heat; bring to a boil, stir until thickened.
  • Cover and reduce to a simmer and cook 10 minutes.
  • Blend in sour cream, parsley, and celery seed, then fold in potatoes lightly.
  • Heat to serve.
  • Potatoes vary in texture, and while a whole potato will cook in 35 to 40 minutes, the rule has exceptions. In this recipe, if the potatoes are too soft, they will become mushy; time them carefully.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes