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Sweet Potato Pecan Pie Recipe


Sweet Potato Pecan Pie Recipe
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A luscious combination of two Southern favorites. The perfect Thanksgiving pie. Sweet potatoes and pecans make such a wonderful combination. This recipe comes from The Colony House in Charleston, SC.

Moxie2burn

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Ingredients
  • 1 cup cooked, mashed sweet potato
  • 1/4 cup light brown sugar
  • 1 egg, slightly beaten
  • 1 T. heavy cream
  • 1 T. butter
  • 1 T. vanilla
  • 1/4 t. salt
  • 1 t. cinnamon
  • 1/4 t. nutmeg
  • 1 8 or 9 inch prebaked pie shell
  • 3/4 cup sugar
  • 3/4 cup dark corn syrup
  • 2 eggs, slightly beaten
  • 1 1/2 T. melted butter
  • 2 t. vanilla
  • pinch of salt
  • 1/2 t. cinnamon
  • 1 cup pecans, broken

Directions
  1. Combine first 9 ingredients and mix until well incorporated. Pour into pieshell.
  2. Combine all remaining ingredients and pour over filling in pie shell.
  3. Bake in a preheated 350 degree oven for about 40 minutes or until filling is set.

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Comments


Saving this one for Thanksgiving---might have to try is before then!! You have my 5.


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