How to make it

  • Saute bell pepper in oil until tender.
  • Add spinach, half and half, marinara sauce and wine.
  • When mixture is hot, add cheese and tomatoes.
  • Season with salt and pepper and stir until well blended.
  • Pour over warm pasta, toss gently, and serve family-style.
  • *especially excellent with the addition of grilled chicken breast, as pictured.

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