Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
  • Add sugar; stir until well blended.
  • Add eggs and vanilla; mix well.
  • Stir in flour until well blended.
  • Spread into greased 9-inch pie plate.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack. Scoop out center of brownie with spoon, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed brownie pieces for later use.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • Gently stir in half of the whipped topping and all but 1/2 cup of the reserved brownie pieces.
  • Spoon into brownie crust; top with remaining whipped topping and remaining 1/2 cup brownie pieces.
  • Refrigerate 2 hours or until set.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gapeach55 ate it and said...
    That has got to be the most delicious looking and sounding thing I have ever seen. I adore brownies and to pair it with Cool Whip too. I am drooling.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes