How to make it

  • Resift sugar with cocoa and salt. Add part of this mixture to creamed butter gradually;blend after each addition;then add remaining sugar mixture alternately with coffee,beating smooth after each addition until right consistancy for spreading;blend in vanilla..
  • Spread over top and sodes of cake. Press walnuts into frosting on sides of cake

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    I love the sound of this frosting. 5 forks
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