Recipe

John Prine Allison Krause Seafood Saltry Salad Recipe

	Troutwhisperer / All my dishes 6 months, 2 weeks ago Its a cold eaten salad on a warm muggy night Prep:20m Cook:12m Servings:6	Troutwhispe
	a muugy night way to cook

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Ingredients

noodles, big ones , like rotella

frozen veggies, corn peas, carrots,

some rosemary you can chop and then dice

some all season spice (summer garden blend)

two cans of crab meat drained

a pint of cherry tomates slice em if you like em that way but dont slice em all

one handful of sliced yellow, green ,and red peppers

two cans of baby shrimp drained

half a jar of miracle whip

one good stiff cocktail of your choosing 2 if your into feelin the tunes

Directions

Open all the windows in the house...if its gonna be muggy outside...let it be so inside...

while the noodles boil take a sip and let ol mr john prine tell ya all about it.....muggy nights cooking needs mr prine to get the cooking started

after the noodles are drained and cooling let miss allison krause do the blending of the remaining ingredients...

take your time with a large mixing bowl and start with the now cool noodles......

then toss in your rosemary and let the lady in the air and the damsel in the bowl have time to mingle oh take a sip and sit back because here she comes

just about the third song on her cd you should have all the other ingredients mixed lightly and your a bit tippsy

oh this is where you want to be about half done with your cocktail cause shes starting to get sassy and your salad is coming together so you need to finally whip in the miracle sauce

it should be close to 10 45 pm and the humidity that kicked my butt all day is finely being rinsed away by the nightime air and her voice....

so while you chill out let the salad do the same in the fridge.....

yeah thats a summer night saltry salad............

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