Lorna Doone Shortbread Dessert with Heath Bar Topping
From momofsixil 14 years ago
- 15 minutes to make
- Serves 12
This is a delicious shortbread dessert that is from our school's wonderful cookbook- shared by a mom who is an amazing cook! I hope you enjoy!
Ingredients
- 1 package Lorna Doone shortbread cookies, finely crushed shopping list
- 1 stick (1/2 cup) butter or margarine, melted shopping list
- 2 small packages vanilla instant pudding shopping list
- 1 1/2 cups milk shopping list
- 1 quart of vanilla ice cream, softened shopping list
- 1 16-ounce container Cool Whip shopping list
- 2 Heath Toffee candy bars, crushed, or 1 package Heath Toffee Bits for baking shopping list
How to make it
- Finely crumb package of Lorna Doone Shortbread cookies in food processor.
- Melt butter or margarine in microwave or on stove top in small saucepan over low heat.
- In medium mixing bowl, combine cookie crumbs and melted butter.
- Press evenly in ungreased 9 x 13-inch baking pan.
- Bake in preheated 350-degree oven for approximately 15 minutes, or until lightly browned.
- Cool crust completely.
- In large mixing bowl, mix both packages of instant vanilla pudding, milk, and softened vanilla ice cream.
- Pour and spread evenly over cooled shortbread crust.
- Spread container of Cool whip over pudding/ice cream mixture already in pan.
- Sprinkle with crushed Heath candy bars or bits.
- Refrigerate several hours or overnight.
- Delicious!!
People Who Like This Dish 3
- jett2whit Union City, GA
- pleclare Framingham, MA
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- morninlite Kalamazoo, MI
- momofsixil Davis, IL
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The Rating
Reviewed by 4 people-
Sounds yummy!!
pleclare
in Framingham loved it
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Wowza!! This sounds totally like my kind of dessert! YUM!!!
jett2whit
in Union City loved it
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