Pineapple Cheese Mold
From midgelet 14 years ago
- 5 minutes to make
- Serves 6
Oldie but goodie for this tasty side dishm which can serve as a salad or appetizers
Ingredients
- 1 3 oz pkg lemon gelatin shopping list
- 1 cup boiling water shopping list
- 3/4 cup pineapple juice shopping list
- 1 Tbs lemon juice shopping list
- 1 1/4 cups drained crushed pineapple shopping list
- 1 cup shredded sharp cheddar cheese shopping list
- 1 cup cream whipped shopping list
How to make it
- Prep does not include chill time
- Dissolve gelatin in the water and add juices.
- Chill until slightly thickened.
- Fold in crushed pineapple, cheese and cream.
- Place in 1 1/2 qt mold and chill firm.
- Unmold .
- Nice over lettuce leaf cups.
- Use as a refreshing salad course.
People Who Like This Dish 3
- dynie Marietta, OH
- quaziefly ALL POINTS
- noola Peterborough, Canada
- mjcmcook Beach City, CA
- fishtrippin Estelline, SD
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sounds great!
noola
in Peterborough loved it
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Wonderful!
dynie
in Marietta loved it
-
~"5"FORK!!!!!
Thanks for sharing~(^_^)~
~*~mj~*~
mjcmcook
in Beach City loved it
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