Recipe

Pineapple Cheese Mold Recipe


Pineapple Cheese Mold Recipe
Oldie but goodie for this tasty side dishm which can serve as a salad or appetizers

Midgelet

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Ingredients
  • 1 3 oz pkg lemon gelatin
  • 1 cup boiling water
  • 3/4 cup pineapple juice
  • 1 Tbs lemon juice
  • 1 1/4 cups drained crushed pineapple
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cream whipped

Directions
  1. Prep does not include chill time
  2. Dissolve gelatin in the water and add juices.
  3. Chill until slightly thickened.
  4. Fold in crushed pineapple, cheese and cream.
  5. Place in 1 1/2 qt mold and chill firm.
  6. Unmold .
  7. Nice over lettuce leaf cups.
  8. Use as a refreshing salad course.

Recent Gawkers
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Comments


Sounds great!


Wonderful!


~"5"FORK!!!!!
Thanks for sharing~(^_^)~
~*~mj~*~


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