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Mango Raspberry and Coconut Sorbet Terrine Recipe

Ingredients

How to make it

  • Line a 9- x 5-inch loaf pan with plastic wrap, allowing the plastic wrap to extend over edges of pan. Spread mango sorbet evenly in pan, packing into corners and bottom. Top with an even layer of raspeberry sorbet, then coconut sorbet. Cover tightly with plastic wrap, and freeze at least 4 hours or until very firm.
  • 2. To serve, remove pan from freezer; let stand for several minutes. Run a knife around edges of pan. Invert terrine onto cutting board or serving platter; remove pan and plastic wrap. Cut crosswise into 8 thick slices; place on chilled serving plates. Serve with cookies and orchid garnish, if desired.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    what a beautiful dessert...one that I will love... thank you high five and i flagged it
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  • ttaaccoo 14 years ago
    Thank you Luisa!! I am a non-dairy person, and this sounds exquisite! 5555555 you are the greatest, Girlfriend.
    Was this review helpful? Yes Flag
  • luisascatering 14 years ago
    Here is an easy recipe for Palmiers:

    http://simplyrecipes.com/recipes/palmiers_elephant_ears/
    Was this review helpful? Yes Flag

The Cook

luisascatering Burlingame, CA

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