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Feta Cheeseball Recipe

Ingredients

How to make it

  • Bring butter, feta, and cream cheese to room temperature
  • (I place the above in a bowl and microwave until butter is melted 1-2 min.)
  • Mix until combined. Stir in olives, onions and parsley.
  • (I like the flavor of Italian parsley best)
  • I have also used Kalamata, be carefull they can dominate the flavor
  • Cover and chill 12 to 24 hours. (This is important to get the best flavor)
  • To serve, shape into a ball.
  • Roll in pecan pieces.
  • Serve with party crackers

Reviews & Comments 1

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    " It was excellent "
    crabhappychick ate it and said...
    Cream cheese, feta and kalamata olives? And pecans?! Yes. Saved to try with good company.
    Was this review helpful? Yes Flag

The Cook

texaspapajohn Dallas, TX

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