Hudson Valley Apple Bundt Cake
From peetabear 14 years ago
- 60 minutes to make
- Serves 0
this recipe is one from the Hudson Valley... I have been to this farm... this is from the Prospect Hill Orchard in Milton, New York, is 200 years old and has over 20 varieties of apples that are sold commercially. Read more The Clarke clan has tended its Hudson River valley apple orchards for seven generations. This cake is a favorite family recipe. the recipe was in the Saveur in Issue #62 See less
Ingredients
- 1 tsp. butter shopping list
- 2 cups plus 1 tsp. flour shopping list
- 1 1⁄2 cups sugar shopping list
- 1 tsp. ground cinnamon shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. baking powder shopping list
- 1⁄4 tsp. salt shopping list
- 1⁄2 cup vegetable oil shopping list
- 1⁄2 cup applesauce shopping list
- 3 eggs, lightly beaten shopping list
- 2 jonagold, empire, or ida red apples, peeled, shopping list
- cored, and chopped shopping list
- 2 cups chopped shelled walnuts shopping list
How to make it
- 1. Preheat oven to 350°. Grease a bundt pan with butter, then dust with 1 tsp. of the flour, tapping out excess, and set pan aside.
- 2. Sift the remaining 2 cups flour, sugar, cinnamon, baking soda, baking powder, and salt together into a large bowl. Add oil, applesauce, and eggs and stir until just combined. Add apples and nuts and gently stir into batter.
- 3. Pour batter into prepared pan and smooth out top with a rubber spatula. Bake until toothpick inserted in center comes out clean, about 1 hour. Set cake aside to cool for 15–20 minutes, then invert onto a cooling rack to cool completely
The Rating
Reviewed by 5 people-
Great recipe Peeta!! Thanks for sharing
jett2whit
in Union City loved it
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YUM YUM AND YUMMMMM LOVE IT ILL TAKE THIS TOO WHILE YOUR MAKING ME THE BREAD PUDDING ILL JUST PIG OUT FOR ONE NIGHT LOL
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds YUMMY! LOVE apples.
shai
in Gainesville loved it
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