How to make it

  • Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
  • Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
  • Gently stir in whipped topping until well blended. Spoon into crust.
  • Refrigerate 4 hours or until set.
  • Garnish with white chocolate curls.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    ohhhhh yum i just love cheesecakes thank you
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    " It was excellent "
    goblue434 ate it and said...
    Wow, Easy & Tasty. Ya Gotta Love This One. Thnx For Sharing
    Was this review helpful? Yes Flag

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