Fluffy White Chocolate Cheesecake
From lisamariecr 14 years ago
- - to make
- Serves 8
A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake.
Ingredients
- 1 (8 ounce) package cream cheese, softened shopping list
- 1 1/4 cups cold milk, divided shopping list
- 1 pkg. (4 serving size) JELL-O white chocolate Flavor Instant Pudding & pie filling shopping list
- 1 1/2 cups thawed Cool Whip whipped topping shopping list
- 1 (6 ounce) Graham pie crust shopping list
How to make it
- Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
- Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
- Gently stir in whipped topping until well blended. Spoon into crust.
- Refrigerate 4 hours or until set.
- Garnish with white chocolate curls.
The Rating
Reviewed by 4 people-
Wow, Easy & Tasty. Ya Gotta Love This One. Thnx For Sharing
goblue434
in Anniston loved it
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ohhhhh yum i just love cheesecakes thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 2
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" It was excellent "
" It was excellent "