Recipe

Fruit Leather Recipe

	22566 / All my dishes 5 months, 1 week ago ~Fruit Leather~ Prep:90m Cook:600m Servings:4	22566
	kid friendly

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Fans

momo_55gra

juels

peetabear

morninlite

dollhead

Ingredients

Any fresh,ripe fruit,washed,peeled,pitted,chopped.

~I'm partial to a combination of kiwi,pineapple,strawberry,apple(for Pectin)~

Water(or)fruit juice.

Fresh Lemon Juice

Sugar

Spices

Directions

In a saucepan,add your fruit and water.

If using 4 cups of chopped fruit,then add 1/2 cup water or fruit juice.

Cover and simmer mixture for about 20 minutes or until cooked.

Uncover,stir and mash with potato masher.

If your cooking 4 cups of fruit,then add sugar,1 Tablespoon at a time,depending on how sweet the fruit is before,will depend on how much sugar you will add.

Add the lemon juice 1 teaspoon at a time to spark the flavor of the fruit.

May add a pinch or two of spices(I don't ,unless I am making all apple or peach,then I add pie spice.)

Contiue to cook until the sugar is dissolved and fruit is thickened ,about 15 to 20 minutes,on simmer.

Place fruit puree in blender and blend until smooth,adust it to your taste with more sugar,lemon juice or spices.

Line a jelly roll pan with heavy duty plastic wrap.

Pour fruit puree into pan to a thickness of about 1/8 "to 1/4".

Place in a 140 degree oven ,for about 8 to 12 hours,or until the fruit is dried out,no longer sticky,and smooth on the surface.

Peel up, roll up, in it's plactic wrap, and store in an airtight container in the refrigerator.

~Note~ The ideal option is a dehydrator.

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Comments

momo_55grandma 5 months, 1 week ago said:
Great tasty fruit roll up Yummy thanks

peetabear 5 months, 1 week ago said:
I love fruit leathers.. thank you for a nice reminder and great instructions... five forks

jennywren 5 months, 1 week ago said:
What an interesting recipe.Thanks for sharing.

juels 5 months ago said:
I actually have a dehydrator, and have made this before using just that. But I never thought of using the oven! Thanks for the cool tips!

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