Fruit Leather Recipe

How to make it

---

• In a saucepan,add your fruit and water.
• If using 4 cups of chopped fruit,then add 1/2 cup water or fruit juice.
• Cover and simmer mixture for about 20 minutes or until cooked.
• Uncover,stir and mash with potato masher.
• If your cooking 4 cups of fruit,then add sugar,1 Tablespoon at a time,depending on how sweet the fruit is before,will depend on how much sugar you will add.
• Add the lemon juice 1 teaspoon at a time to spark the flavor of the fruit.
• May add a pinch or two of spices(I don't ,unless I am making all apple or peach,then I add pie spice.)
• Contiue to cook until the sugar is dissolved and fruit is thickened ,about 15 to 20 minutes,on simmer.
• Place fruit puree in blender and blend until smooth,adust it to your taste with more sugar,lemon juice or spices.
• Line a jelly roll pan with heavy duty plastic wrap.
• Pour fruit puree into pan to a thickness of about 1/8 "to 1/4".
• Place in a 140 degree oven ,for about 8 to 12 hours,or until the fruit is dried out,no longer sticky,and smooth on the surface.
• Peel up, roll up, in it's plastic wrap, and store in an airtight container in the refrigerator.