Recipe

Wedding Punch Recipe

Add Step-by-Step Photos	Texaspapajohn / All my dishes 4 months, 1 week ago This is a light and sparkling punch that is prepared and frozen in 1 gallon zip lock bags ahead of time. It is then simply added to the punch bowl with two 2 liters of lemon-lime soda. Prep:20m Cook:10m Servings:72	Texaspapajo
	easy wedding punch

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Fans

valinkenmo

quaziefly

sandygales

mjcmcook

dollhead

Ingredients

4 cups sugar

3 small packages lemon Jell-O

4 cups boiling water

Mix and let cool

Add

2 46-ounce cans unsweetened pineapple juice

1 ounce almond extract

8 ounces lemon juice

5 cups cold water

Directions

Divide equally into 2 1-gallon zip lock bags and freeze until ready to serve.

to serve, remove from freezer and allow to thaw just enough to make a slush.

pour into punch bowl and add two chilled 2-liter bottles of lemon-lime soda per bag.

Makes 3 1/2 gallons

(75, 6-ounce servings, 11-15 cents per 6-oz cup depending upon cost of soda)

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Comments

valinkenmore 4 months, 1 week ago said:
Quick and easy - like this recipe! Thanks.
Valerie

mjcmcook 4 months, 1 week ago said:
~HELLO~
This is a lovely as well as 'creative' way
to make a "5"FORK!!!!! punch that ALL can
partake of and enjoy!
Thank-you for sharing~
~*~mj~*~

sandygalesmith 1 month, 4 weeks ago said:
This looks good.

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