Recipe

Ice Cream With Rum Mango Sauce Recipe

	Peetabear / All my dishes 5 months, 1 week ago this sauce would be good with pound cake under the ice cream!!! I do not know where this recipe is from I am sorry... Prep:20m Cook:10m Servings:4	Peetabear
	ice cream mango pineapple sauce

Does this look good? Yeah! / Nope

Fans

minitindel

troutwhisp

quaziefly

brianna

Ingredients

1 ripe mango, peeled and diced

3/4 cup pineapple juice

2 tablespoons honey

2 tablespoons dark rum or 1/4 teaspoon rum extract

2 tablespoons fresh lime juice

2 teaspoons cornstarch

1 tablespoon water

Grated zest of 1 lime

Vanilla low-fat or non-fat ice cream or ice milk,

or flavor of your choice

Directions

Puree the diced mango in an electric blender or food processor until smooth

. Combine the pureed mango with the pineapple juice, honey, rum, and lime juice in a small saucepan.

Bring to a simmer over moderate heat

. Mix the cornstarch and water and add to the mango mixture. Cook over moderate heat, stirring constantly, for 2 to 3 minutes, until the sauce thickens. Add the lime zest and remove from the heat.

Serve warm or chilled over ice cream.

Makes about 1 cup, to serve 4 to 6.

Recent Gawkers

minitind

troutwhi

peetabea

brianna

quaziefl