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Pickled okra Recipe

Ingredients

How to make it

  • 1) Place 1/2 teaspoon dill seed in bottom of each sterilized pint jar.
  • 2) Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra.
  • 3) Add 1/2 t dill seed, 1 hot green pepper, 1 hot red pepper and 1 clove of garlic to each jar.
  • 4) Bring to boil the vinegar, water, and salt.
  • 5) Cover okra with hot mixture. Seal jars and process in boiling water bath according to jar manufacturer's instructions.
  • Allow to stand two weeks. Chill before serving.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love pickled Okra another great one thanks bunches
    Was this review helpful? Yes Flag

The Cook

rescue_ranger New Baltimore, VA

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