Cheesy Potato Cups
From lisamariecr 14 years ago
- 90 minutes to make
- Serves 12
These tasty twice baked potatoes are easy to make and have a cheesy center surprise.
Ingredients
- 6 large baking potatoes shopping list
- 1/3 cup butter or margarine shopping list
- 3 tablespoons milk shopping list
- 1 (8 ounce) package cheddar cheese, cut into 1-inch cubes shopping list
- 2 tablespoons bacon bits shopping list
- 12 broccoli florets, blanched, drained (optional) shopping list
How to make it
- Preheat oven to 350 degrees F.
- Pierce potatoes with fork. Bake 1 hour. Let stand 5 min.
- Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.
- Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk.)
- Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan.
- Bake 30 min. or until heated through.
- Sprinkle each with 1/2 tsp. bacon bits.
- Top with broccoli (if desired).
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