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Home New York Style Cheesecake With Buttermilk

Cheesy Potato Cups Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Pierce potatoes with fork. Bake 1 hour. Let stand 5 min.
  • Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.
  • Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk.)
  • Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan.
  • Bake 30 min. or until heated through.
  • Sprinkle each with 1/2 tsp. bacon bits.
  • Top with broccoli (if desired).

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The Cook

lisamariecr Hanceville, AL

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