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Cream Cheese Brownie Pie Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees F.
  • Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In medium bowl with electric mixer, beat cream cheese, sugar, vanilla and 1 of the eggs on medium speed until smooth; set aside.
  • Reserve hot fudge packet from brownie mix for topping.
  • In large bowl, beat brownie mix, oil, 1 tablespoon of the water and remaining 2 eggs 50 strokes with spoon.
  • Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
  • Spoon and carefully spread cream cheese mixture over brownie layer.
  • Top with remaining brownie mixture; spread evenly. Sprinkle with pecans.
  • Bake 40 to 50 minutes or until center is puffed and crust is golden brown.
  • After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning (pie may have cracks on surface).
  • In small microwavable bowl, microwave hot fudge from packet on High 30 seconds. Stir in remaining tablespoon water.
  • Drizzle fudge over top of pie.
  • Cool completely, about 3 hours.

Reviews & Comments 2

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    " It was excellent "
    maureenlaw ate it and said...
    Got to have this one! Yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    bjrice3 ate it and said...
    We have a winner here!
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

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