Recipe

Potato Salad Recipe

Add Step-by-Step Photos	Texaspapajohn / All my dishes 5 months ago An evolution from years of family picnics. A smooth, crunchy, spicy, taste experience. Uses a mixture of red and russet potatoes. NO mustard. Modified 7/2/09 Prep:30m Cook:45m Servings:12	Texaspapajo
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Ingredients

6 large eggs

5 medium red potatoes

5 medium russet potatoes

1/2 cup sweet pickle relish

12 sweet gherkins sliced

6 spring onions (approx. 1/2 cup)

6 radishes (approx. 1/2 cup)

1 cup Miracle Whip

1 tsp seasoning salt

Dash black pepper

Directions

Peel potatoes and cut into 2 inch cubes bring to boil in 6 quart pot boil until tender

Put eggs in cold water in a 4 quart pot, bring to boil and boil for 10 minutes

Drain and cool potatoes

Peal and cool eggs

While potatoes and eggs are cooling, slice radishes and quarter them

Slice spring onions using up to 4 inches of green stems

slice eggs lengthwise and sideways

Combine all ingredients in a large bowl, stir until toughly mixed

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Comments

lycett 5 months ago said:
MIRACLE WHIP IS THE ONLY WAY TO GO...ROCK ON.

sandygalesmith 2 months, 2 weeks ago said:
Looks good.

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