Potato Salad
From texaspapajohn 14 years ago
- 45 minutes to make
- Serves 12
An evolution from years of family picnics. A smooth, crunchy, spicy, taste experience. Uses a mixture of red and russet potatoes. NO mustard. Modified 7/2/09
Ingredients
- 6 large eggs shopping list
- 5 medium red potatoes shopping list
- 5 medium russet potatoes shopping list
- 1/2 cup sweet pickle relish shopping list
- 12 sweet gherkins sliced shopping list
- 6 spring onions (approx. 1/2 cup) shopping list
- 6 radishes (approx. 1/2 cup) shopping list
- 1 cup Miracle Whip shopping list
- 1 tsp seasoning salt shopping list
- Dash black pepper shopping list
How to make it
- Peel potatoes and cut into 2 inch cubes bring to boil in 6 quart pot boil until tender
- Put eggs in cold water in a 4 quart pot, bring to boil and boil for 10 minutes
- Drain and cool potatoes
- Peal and cool eggs
- While potatoes and eggs are cooling, slice radishes and quarter them
- Slice spring onions using up to 4 inches of green stems
- slice eggs lengthwise and sideways
- Combine all ingredients in a large bowl, stir until toughly mixed
People Who Like This Dish 3
- lycett CANYON COUNTRY, CA
- crazeecndn Edmonton, CA
- texaspapajohn Dallas, TX
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The Rating
Reviewed by 2 people-
MIRACLE WHIP IS THE ONLY WAY TO GO...ROCK ON.
lycett
in CANYON COUNTRY loved it
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Looks good.
sandygalesmith
in Saint Joseph loved it
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