Recipe

Mexican Torta Sandwich 1 Recipe


Mexican Torta Sandwich 1 Recipe
Mexican sandwiches are now the sandwich rage!

Midgelet

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Ingredients
  • 1 cup mayonnaise
  • 2 canned chipotle chiles in adobo
  • 4 soft rolls
  • 4 plum tomatoes, cut into 20 thin slices
  • 1 Hass avocado, peeled, seeded, and cut into 16 thin slices
  • 8 ounces monterey jack pepper cheese, sliced thin
  • Grilled Chicken
  • 1/4 cup lemon juice
  • 1 garlic clove, crushed
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup olive oil
  • 4 boneless skinless chicken breasts

Directions
  1. Prep time does no tinclude grilling and marinading of chicken
  2. Combine marinade ingredients add chicken breasts 2 to 24 hours.
  3. Grill chicken breasts.
  4. Preheat oven to 350 degrees F.
  5. Place the mayonnaise and chipotle chiles in a food processor and blend until smooth.
  6. Generously spread the cut sides of the rolls with the chipotle mayonnaise.
  7. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices.
  8. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado.
  9. Cover with 2 slices of cheese.
  10. Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes.
  11. Cover the sandwiches, slice in half and serve immediately.

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Comments


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