Mexican Torta Sandwich 1From midgelet 7 years ago
- 1 cup mayonnaise shopping list
- 2 canned chipotle chiles in adobo shopping list
- 4 soft rolls shopping list
- 4 plum tomatoes, cut into 20 thin slices shopping list
- 1 hass avocado, peeled, seeded, and cut into 16 thin slices shopping list
- 8 ounces monterey jack pepper cheese, sliced thin shopping list
- Grilled chicken shopping list
- 1/4 cup lemon juice shopping list
- 1 garlic clove, crushed shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon paprika shopping list
- 1/2 cup olive oil shopping list
- 4 boneless skinless chicken breasts shopping list
How to make it
- Prep time does no tinclude grilling and marinading of chicken
- Combine marinade ingredients add chicken breasts 2 to 24 hours.
- Grill chicken breasts.
- Preheat oven to 350 degrees F.
- Place the mayonnaise and chipotle chiles in a food processor and blend until smooth.
- Generously spread the cut sides of the rolls with the chipotle mayonnaise.
- Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices.
- Top each portion of chicken with 5 slices of tomato and 4 slices of avocado.
- Cover with 2 slices of cheese.
- Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes.
- Cover the sandwiches, slice in half and serve immediately.
The Cookmidgelet Eastern, USA
The Rating2 people
thanks for this!chichimonkeyface in Albany loved it
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