Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Italian Freeze-chill With Cocoa

Shrimp with Curry and Peanut Sauce Recipe

Ingredients

How to make it

  • Heat chili oil in a large saucepan over medium heat.
  • When oil is hot add onion, garlic and ginger then sauté 30 seconds and add broth.
  • Add cumin, coriander, paprika, salt, black pepper and turmeric then stir well.
  • Simmer 5 minutes then add coconut milk and bring mixture back up to a boil.
  • Reduce heat and simmer 20 minutes or until sauce begins to thicken.
  • Add julienned carrots and zucchini then frozen peas and simmer 10 minutes.
  • Combine peanut butter, water, sugar, soy sauce, vinegar, juice and chili oil in small saucepan.
  • Heat over medium just until mixture begins to bubble then cover pan and remove from heat.
  • Toast coconut by preheating oven to 300 and spreading coconut on baking sheet.
  • Toast in oven for 30 minutes stirring every 10 minutes then remove from oven and cool.
  • Coat shrimp with cornstarch then heat oil in wok and sauté coated shrimp 5 minutes.
  • Remove shrimp to a rack or towel to drain.
  • Arrange rice on serving plates and top with shrimp.
  • Spoon curry sauce and vegetables over shrimp then spoon peanut sauce over top.
  • Garnish with coconut, parsley, peanuts and green onions then serve immediately.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shecooks4u ate it and said...
    this recipe surely deserves a picture? very worthy!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes