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Ingredients

How to make it

  • Bake cake according to package directions in a 9" x 13" pan.
  • While still warm, break cake into as many crumbs as possible.
  • In a large mixing bowl, combine cake crumbs and frosing. Mix well.
  • Using a cookie scoop, form crumb mixture into golf ball sized balls. Place onto cookie sheet lined with waxed paper.
  • Chill until firm.
  • Melt candy coating in a saucepan over low heat, stirring constantly.
  • Dip cake balls into coating. Turn until well covered.
  • Place cake balls back onto cookie sheet and chill until set.
  • Drizzle candy coating of another flavor over tops if desired. Chill until set.
  • Refrigerate until ready to serve.
  • Suggestion:
  • If chocolate isn't your thing, use whatever cake mix, frosting, and coating you like.

Reviews & Comments 4

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  • desertgal 14 years ago
    What a great idea thanks for the post!
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    " It was excellent "
    sparow64 ate it and said...
    How awesome is this!? Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, you have my high 5
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  • 22566 14 years ago
    A Great Truffle!

    Reads Delicious!!

    Thank-you

    Kind Regards

    Joyce
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