Recipe

Pickled Peppers Recipe


Pickled Peppers Recipe Tashmoore / All my dishes
4 months, 4 weeks ago
From: University of Maryland extension office. http://extension.umd.edu/publications/PDFs/FS521.pdf Yields 9 pints
Prep:20m Cook:5m Servings:9

Tashmoore

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Ingredients
  • 7lbs firm bell peppers
  • 3 1/2 Cups sugar
  • 3 Cups vinegar (5%)
  • 3 Cups water
  • 9 cloves garlic
  • 4 1/2 tsp canning or pickling salt

Directions
  1. Sterlise jars and lids and prep canner.
  2. Select and wash your favorite sweet peppers. Cut peppers into quarters, remove cores and seeds and cut away any blemishes. Slice peppers into strips.
  3. Boil vinegar, water, and sugar for 1 minute.
  4. Add peppers and bring to a boil.
  5. Place 1/2 clove of garlic and 1/4 teaspoon salt in each sterile half-pint jar (double the amounts for pint jars).
  6. Add pepper stripes and cover with hot vinegar mixture, leaving 1/2 inch head space.
  7. Adjust lids and process jars. Boiling water canner: 5 minutes for under 1000 feet. 10 minutes for 1000-3000 feet.

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