How to make it

  • Sterlise jars and lids and prep canner.
  • Select and wash your favorite sweet peppers. Cut peppers into quarters, remove cores and seeds and cut away any blemishes. Slice peppers into strips.
  • Boil vinegar, water, and sugar for 1 minute.
  • Add peppers and bring to a boil.
  • Place 1/2 clove of garlic and 1/4 teaspoon salt in each sterile half-pint jar (double the amounts for pint jars).
  • Add pepper stripes and cover with hot vinegar mixture, leaving 1/2 inch head space.
  • Adjust lids and process jars. Boiling water canner: 5 minutes for under 1000 feet. 10 minutes for 1000-3000 feet.

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