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Home Moroccan Food

Pickled Hot Peppers Recipe

Ingredients

How to make it

  • Wash and peel peppers. If small peppers are left whole slash 2-4 slits in each. Quarter large peppers. Flatten small peppers.
  • Fill jars with raw peppers, leaving 1/2 inch head space.
  • Combine and heat all other ingredients in boiling water and simmer 10 minutes. Remove garlic.
  • Add pickling solution over peppers, leaving 1/2 inch head space.
  • Adjust lids and process jars. Boiling water bath 10 minutes for under 1000 feet and 15 minutes for 1000-3000 feet.

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The Cook

tashmoore Fort Meade, MD

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