Recipe

Pickled Hot Peppers Recipe

	Tashmoore / All my dishes 5 months ago From: http://extension.umd.edu/publications/PDFs/FS521.pdf Yields 9 pints Prep:20m Cook:10m Servings:9	Tashmoore
	canning hot peppers home waterbath

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Ingredients

4lbs hot, long red, green, or yellow peppers

3lbs sweet red and green peppers, mixed

5 cups vinegar (5%)

1 cup water

4tsp canning or pickling salt

2 tbsp sugar

2 cloves garlic

Directions

Wash and peel peppers. If small peppers are left whole slash 2-4 slits in each. Quarter large peppers. Flatten small peppers.

Fill jars with raw peppers, leaving 1/2 inch head space.

Combine and heat all other ingredients in boiling water and simmer 10 minutes. Remove garlic.

Add pickling solution over peppers, leaving 1/2 inch head space.

Adjust lids and process jars. Boiling water bath 10 minutes for under 1000 feet and 15 minutes for 1000-3000 feet.

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