Ingredients

How to make it

  • use a blender to grind up the peppers but not at the same time because you will need to measure afterward.
  • Combine peppers, sugars and vinger in large saucepan.
  • Place over high heat and stir until mixture comes to a hard boil
  • Boil hard for 1 minute, stirring constantly.
  • Remove from heat; stir in pectin
  • Let sit for 5 minutes.
  • Skim off foam with a metal spoon, and pour quickly into hot sterilized jelly glasses,leaving 1/2 inch headspace.
  • Seal at once with 1/8 inch layer of hot paraffin or metal lids.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • shandy 5 years ago
    Thank you for sharing this recipe!!! Yum and I am so making this and canning.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes