Recipe

Parmigiano Reggiano And Pecan-stuffed Dates Recipe

	Peetabear / All my dishes 4 months, 4 weeks ago this is a recipe from Mary Ann Esposito, star of the popular Italian cooking show "Ciao Italia!" on PBS it is a fast, easy appetizer recipe that looks great on an appetizer tray... this is some interesting information on the cheese........... More Prep:20m Servings:16	Peetabear
	appetizer stuffed dates

Does this look good? Yeah! / Nope

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Ingredients

• 16 large pitted dates

• 2 ounces Parmigiano Reggiano cheese

• 16 pecan halves

Directions

Slit dates in half lengthwise. With the tip of a knife, gently pry off thin pieces of the cheese from the chunk, just slightly larger than the pecan halves. Slip a piece of cheese and a pecan half into each date. Arrange on a platter and garnish with parsley, if desired.

Serving Size: Makes 16 Stuffed Dates

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