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Masalas Baked Beans Recipe

Ingredients

How to make it

  • Rinse beans, soak overnight in cold water.
  • Add salt to beans and water; bring to boiling, simmer till beans are tender, about 1 hour (do not cover pot completely, it’ll boil over).
  • Drain, reserving liquid. Measure 2 cups liquid, adding water if needed;
  • Mix with molasses, brown sugar mustard, and chicken boulion.
  • Cut salt pork in half; score one half. Thinly slice remainder.
  • In a 2 quart bean pot, combine beans, onion and salt pork.
  • Pour molasses mixture over. Top with scored pork. Cover.
  • Bake in 300 oven for 5 to 7 hours. It will require topping up with more stock/liquid from time to time.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    joe1155 ate it and said...
    This is a really delicious sounding recipe. I like the addition of ginger and cloves. This would be a nice change from the usual baked beans.
    Was this review helpful? Yes Flag

The Cook

masala Courtenay, CA

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