Recipe

Masalas Baked Beans Recipe

	Masala / All my dishes 5 months, 2 weeks ago Just regular 'ol baked beans, I prefer baked over crockpot for this dish. I like to have this with a caesar salad and toasted garlic bread. Sweet with heat, everyone likes it, I tame it down if the milder taste buds show up. It's also good after being in the freezer and heated up.... More Prep:90m Cook:420m Servings:8	Masala
	saucey sweet spicey

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Ingredients

2 cups dry navy beans or 5 cups cooked,

2 ½ litres cold water

1 teaspoon salt

For Topping up water in bean pot when in oven:

2 tbsp. chicken bullion stock powder (already added to the spice mix)

4 cups water for stock, unless I have chicken stock on hand.

1 medium onion, thinly sliced

4 ounces salt pork (2 ½ by 3 inch) cut in half score half for the top, thinly slice remainder into the pot. Or a Pork Hock de-boned and diced

1/3 cup molasses

½ cup ketchup

¾ cup unpacked brown sugar

1 ½ teaspoon dried mustard

1 teaspoon ground black pepper

1 ½ tsp garlic powder or 3 cloves garlic, minced,

1 inch fresh ginger, minced

1 teaspoon ground ginger,

1 teaspoon clove,

1 Bay leaf

1 tsp crushed chillies (I like a bit of bite);

2 tbsp (or more) Italian Seasoning

Directions

Rinse beans, soak overnight in cold water.

Add salt to beans and water; bring to boiling, simmer till beans are tender, about 1 hour (do not cover pot completely, it’ll boil over).

Drain, reserving liquid. Measure 2 cups liquid, adding water if needed;

Mix with molasses, brown sugar mustard, and chicken boulion.

Cut salt pork in half; score one half. Thinly slice remainder.

In a 2 quart bean pot, combine beans, onion and salt pork.

Pour molasses mixture over. Top with scored pork. Cover.

Bake in 300 oven for 5 to 7 hours. It will require topping up with more stock/liquid from time to time.

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Comments

joe1155 5 months, 2 weeks ago said:
This is a really delicious sounding recipe. I like the addition of ginger and cloves. This would be a nice change from the usual baked beans.

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