buttered chicken
From sautotbaby 14 years ago
- 20 minutes to make
- Serves 4
this dish goes well with bread or the traditional indian bread, called roti or naan
Ingredients
- 1/2 kg chicken breast (cut into cubes) shopping list
- 100g butter shopping list
- 150 ml natural fresh youghurt shopping list
- 120 ml cream shopping list
- 1/2 tsp chili powder shopping list
- 1/2 tsp cloves shopping list
- 1/2 tsp coriander powder shopping list
- 1 medium lemon rind shopping list
- 8 pcs cardamom shopping list
- 4pcs bay leaves shopping list
- 2tbsp tomato sauce shopping list
- salt and pepper to taste shopping list
- ginger,chopped thinly shopping list
- garlic chopped shopping list
- 1 1/2 cup water shopping list
How to make it
- prepare the chicken and put salt and pepper
- mix youghurt chili powder,coriander powder,tomato sauce,lemon.
- pour in to the cubed chicken and mix well
- marinate for at least 15 minutes so that the chicken will absorb the sauce
- in a sauce pan,saute garlic, onion,ginger in the butter until it will be golden brown
- put the marinated chicken including the marinade
- mix well until it will be fried in the butter
- put water ,bay leaves,cloves and cardamoms
- bring to boil until he chicken will be tender
- keep enough gravy with the chicken
- lower the heat and put the cream
- serve hot with a soft bread or roti
People Who Like This Dish 3
- auntybea Vernon, Canada
- joe1155 Munchen, DE
- pleclare Framingham, MA
- brianna CA
- quaziefly ALL POINTS
- marciaknits Plymouth, MA
- sautotbaby Dubai, AE
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The Rating
Reviewed by 4 people-
I've often considered buying a jar of sauce to make this dish because it looks so tasty, but I don't care too much for store bought sauces. Now with this wonderful recipe you have shared with us I can make it from scratch. Thanks so much & a very big...more
brianna
in loved it
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Wonderful!
pleclare
in Framingham loved it
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Wonderful!
pleclare
in Framingham loved it
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