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Grilled Salmon Bacon and Feta Packets Recipe

Ingredients

How to make it

  • Preheat grill to high. Cut 4 8x12" pieces of heavy duty foil. Place each salmon fillet skin side down on a sheet;top each with 2 Tbs ranch dressing,1 Tbs bacon and 1 Tbs feta;season with pepper. Fold up sides of foil,leaving top exposed. Place on grill,cover and cook until almost opaque in thickest part,8 to 10 mins. Serve topped with tomatoes.

Reviews & Comments 1

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    " It was excellent "
    sparow64 ate it and said...
    yummy yummy!! lovin this one, too.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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