Red Wine Or Sangria Cake Recipe

How to make it

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• Preheat oven 325F
• Chop up the chocolate in small pieces
• In a heavy duty ssauce pan , place chocolate, softened butter, sugar and wine.
• Cook and stir over medium to low heat until chocolate is dissolved and mixture is melted.
• Do not let boil!!
• Remove from heat
• Remove 5 oz from the mixture and set aside to use as the sauce
• Crack eggs into a bowl and whisk.
• Add the flour mixed with the baking powder and beat into egg mixture to make smooth
• Then add the wine mixture and beat till smooth
• Pour ( yes mixture will be thin ) into a greased 9 inch springform pan
• Bake in a 325F oven till set and toothpick in center comes out clean
• This will take anywhere from 35 to 60 minutes until cake appears set
• Remove cake to rack
• Carefully run blade of knife around edges and remove side of pan
• Place a plate under cooling rack to catch any drips
• Carefully pour remaining wine mixture slowly over hot cake
• Let cake cool at least one hour before slicing
• Serve room temp or chilled with a dollop of whipped cream
• Cake also freezes well