Recipe

Red Wine Or Sangria Cake Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 4 months, 1 week ago I often use leftover wine, especially a fruity sangria to make chocolate wine cakes . Wine cakes are of Spanish or Italian tradtion. The flavor combination in my opinion is spectacular. Just taste the chocolate wine sauce! You will never thi... More Prep:15m Cook:60m Servings:8	Midgelet
	cakes wine butter chocolate sangria

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Ingredients

300 g sugar

70 g dark chocolate ( about 2 oz )

200 g butter at room temperature

170 ml red wine ( I used left over Sangria drained of fruit )

150 g flour

1 1/2 tsp baking powder

4 large eggs

Directions

Preheat oven 325F

Chop up the chocolate in small pieces

In a heavy duty ssauce pan , place chocolate, softened butter, sugar and wine.

Cook and stir over medium to low heat until chocolate is dissolved and mixture is melted.

Do not let boil!!

Remove from heat

Remove 5 oz from the mixture and set aside to use as the sauce

Crack eggs into a bowl and whisk.

Add the flour mixed with the baking powder and beat into egg mixture to make smooth

Then add the wine mixture and beat till smooth

Pour ( yes mixture will be thin ) into a greased 9 inch springform pan

Bake in a 325F oven till set and toothpick in center comes out clean

This will take anywhere from 35 to 60 minutes until cake appears set

Remove cake to rack

Carefully run blade of knife around edges and remove side of pan

Place a plate under cooling rack to catch any drips

Carefully pour remaining wine mixture slowly over hot cake

Let cake cool at least one hour before slicing

Serve room temp or chilled with a dollop of whipped cream

Cake also freezes well

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Comments

chichimonkeyface 4 months, 1 week ago said:
This is an amazing recipe. I never have thought wine would be in a cake recipe, and just looking at the ingredients I know this must be super!

momo_55grandma 4 months, 1 week ago said:
A must try it looks decandent thanks

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