How to make it

  • Preheat oven 325F
  • Chop up the chocolate in small pieces
  • In a heavy duty ssauce pan , place chocolate, softened butter, sugar and wine.
  • Cook and stir over medium to low heat until chocolate is dissolved and mixture is melted.
  • Do not let boil!!
  • Remove from heat
  • Remove 5 oz from the mixture and set aside to use as the sauce
  • Crack eggs into a bowl and whisk.
  • Add the flour mixed with the baking powder and beat into egg mixture to make smooth
  • Then add the wine mixture and beat till smooth
  • Pour ( yes mixture will be thin ) into a greased 9 inch springform pan
  • Bake in a 325F oven till set and toothpick in center comes out clean
  • This will take anywhere from 35 to 60 minutes until cake appears set
  • Remove cake to rack
  • Carefully run blade of knife around edges and remove side of pan
  • Place a plate under cooling rack to catch any drips
  • Carefully pour remaining wine mixture slowly over hot cake
  • Let cake cool at least one hour before slicing
  • Serve room temp or chilled with a dollop of whipped cream
  • Cake also freezes well

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    A must try it looks decandent thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    This is an amazing recipe. I never have thought wine would be in a cake recipe, and just looking at the ingredients I know this must be super!
    Was this review helpful? Yes Flag

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