How to make it

  • Prep all your ingredients, this will help to make things move faster. Pour the buttermilk into a bowl. Add in the cream corn and the eggs into the buttermilk. Add in a little fresh ground pepper to taste and mix with a wire whisk.
  • In a separate bowl add in the cornmeal and the pastry flour. Add in the chili powder and mix with a wire whisk.
  • Pour the liquid mixture into the flour mixture. Add in the diced onions and the jalapeno peppers. Using a wooden spoon combine all the ingredients.
  • Spray a little oil onto a heated griddle. Pour the corn cake mixture onto the hot griddle. When the corn cakes start to bubble flip them over. Cook till done.

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    They sure sound good to me too. I'll be trying them soon. Thanks & 5 forks
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