Recipe

Corn Cakes Recipe


Corn Cakes Recipe
these sounded good to me and I can easily convert the recipe to Gluten Free... the recipe is from Cooking Bread

Peetabear

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 1/2 cups buttermilk
  • 1 cup cream corn
  • 2 eggs
  • 2 cup fine cornmeal
  • 1 1/2 cups pastry flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon chili powder
  • 1/4 cup diced red onion
  • 1/4 cup jalapeno peppers
  • salt and pepper to taste

Directions
  1. Prep all your ingredients, this will help to make things move faster. Pour the buttermilk into a bowl. Add in the cream corn and the eggs into the buttermilk. Add in a little fresh ground pepper to taste and mix with a wire whisk.
  2. In a separate bowl add in the cornmeal and the pastry flour. Add in the chili powder and mix with a wire whisk.
  3. Pour the liquid mixture into the flour mixture. Add in the diced onions and the jalapeno peppers. Using a wooden spoon combine all the ingredients.
  4. Spray a little oil onto a heated griddle. Pour the corn cake mixture onto the hot griddle. When the corn cakes start to bubble flip them over. Cook till done.

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Comments


They sure sound good to me too. I'll be trying them soon. Thanks & 5 forks


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